
Iodine in the New Zealand diet: bread, pregnancy and label checks
Low-iodine soil does not mean every New Zealander needs an iodine supplement. Most people should first look at reliable food sources: commercially made bread, milk products, eggs and seafood. Pregnancy and breastfeeding are different: Health New Zealand recommends a registered iodine-only tablet providing 150 micrograms daily alongside food sources. Confirm pregnancy supplements with your midwife, doctor or nurse practitioner.




